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Experienced Line Cook (Wild Sage Bistro) Full-time

at in (Published at 05-02-2010)


Looking for full time (32 plus hours) line cook. Must have experience. Required: knife skills, recipe production, line production, cleanliness, creative mind, and an eye for presentation.
A work ethic will NOT be provided you must supply your own. If you have a culinary education, you will be expected to bring it to work every day and use it.
No calls, no drop ins.
Please e-mail a relevant resume.


Location: Wild Sage Bistro
Compensation: DOE
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.





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